Table 1.
Test feed (HGO) properties.
| Feed property | Value |
|---|---|
| Total acid number (mgKOH/g) | 0.023 |
| Total aromatics (wt%) | 26.9 |
| Mono-aromatics (wt%) | 15.1 |
| Di-aromatics (wt%) | 9.7 |
| Tri(+)aromatics (wt%) | 2.1 |
| Carbon (wt%) | 86.2 |
| Hydrogen H-NMR (wt%) | 13.12 |
| Cloud point (°C) | 14.4 |
| Density (Kg/L) | 0.8603 |
| IBP D86 (°C) | 212.4 |
| FBP D86 (°C) | 392.3 |
| Loss D86 vol% | 0.8 |
| 5% recovery D86 (°C) | 281.4 |
| 10% recovery D86 (°C) | 297.7 |
| 20% recovery D86 (°C) | 314 |
| 30% recovery D86 (°C) | 322.4 |
| 40% recovery D86 (°C) | 330.2 |
| 50% recovery D86 (°C) | 336.8 |
| 60% recovery D86 (°C) | 343.4 |
| 70% recovery D86 (°C) | 350.8 |
| 80% recovery D86 (°C) | 360.1 |
| 90% recovery D86 (°C) | 374.0 |
| 95% recovery D86 (°C) | 387.9 |
| Flash point (°C) | 102.5 |
| Pour point (°C) | 15 |
| Total sulfur (ppm) | 9654 |
| Total nitrogens (ppm) | 185 |