All issues Volume 73 (2018) Oil & Gas Science and Technology - Rev. IFP Energies nouvelles, 73 (2018) 37 Full HTML
Creaming stability for dodecane-in-SSW emulsions at a water fraction (φ w) of (a) 0.2, (b) 0.5, and (c) 0.8 as plotted in contour maps as a function of the nanoparticle concentration and CAPB concentration with respect to time (from Worthen et al., 2014).
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