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Table 4

Effect of aging on the gel strength of the samples prepared without clay particles.

Samples Before aging
After aging
After re-homogenization
Gel strength (%) Gel 10 s Gel 10 min Gel 10 s Gel 10 min Gel 10 s Gel 10 min
2 wt.% H20 81.1 100 35.7 79.1 40.6 100
5 wt.% H17 69.1 100 48.5 98.9 64.2 100
5 wt.% R104 90.7 100 82.2 100 91.9 100

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