Oil & Gas Science and Technology - Revue d'IFP Energies nouvelles

Enhancing Formulation Stability: A Comparative Study of Ascorbic Acid and Ascorbyl Palmitate as Antioxidants in Nanoemulsions of Natural Products

Oliwia Majchrzak, Aleksandra Makiej, Carolina Lopes Silva, Olivier Jordan, Gerrit Borchard, Agnieszka Marcinkowska, Julia Płatkiewicz, Agnieszka Zgoła-Grześkowiak, Ewa Kaczorek and Wojciech Smułek
ACS Applied Nano Materials 8 (23) 12306 (2025)
https://doi.org/10.1021/acsanm.5c02114

Improvement of the rheological properties and freeze-thawing stability of Pickering emulsions filled emulsified surimi gels:Effects of the interfaces of surimi particles and konjac glucomannan

Cikun Liu, Beibei Ye, Shumin Yi, Xuepeng Li, Yanshun Xu and Wenshui Xia
Food Hydrocolloids 162 111000 (2025)
https://doi.org/10.1016/j.foodhyd.2024.111000

Topical fish scale collagen cream: Formulation, skin permeation, and biocompatibility for cosmetic and therapeutic use

Ismail Zainol, Ayah Rebhi Hilles, Wan Rusmawati Wan Mahamod, Hasnor Izzati Che Razali and Haniza Hanim Mohd Zain
Food Hydrocolloids for Health 8 100253 (2025)
https://doi.org/10.1016/j.fhfh.2025.100253

Computational Design of Natural Deep Eutectic Systems Using COSMO-RS for Ice Control Applications

Akshat S. Mallya, Priyanka Yadav, Stephanie Zakhia and Allison Hubel
ACS Sustainable Chemistry & Engineering 13 (36) 14683 (2025)
https://doi.org/10.1021/acssuschemeng.5c01597

Study of methane hydrate formation in powder cryogels by differential thermal analysis

Podenko Lev Stepanovich, Drachuk Andrey Olegovich, Semenov Matvei Egorovich, Pletneva Klavdia Andreevna and Molokitina Nadezhda Sergeevna
Journal of Thermal Analysis and Calorimetry 150 (16) 12347 (2025)
https://doi.org/10.1007/s10973-025-14443-x

Preparing O/W/O Emulsion for Curcumin (Curcuma longa) Delivery and In Vitro Digestibility Assay

Kristýna Opustilová, Barbora Lapčíková, Daniela Sumczynski and Richard Adámek
International Journal of Molecular Sciences 26 (12) 5639 (2025)
https://doi.org/10.3390/ijms26125639

Critical Review of Techniques for Food Emulsion Characterization

Barbara Kupikowska-Stobba, Jacek Domagała and Mirosław M. Kasprzak
Applied Sciences 14 (3) 1069 (2024)
https://doi.org/10.3390/app14031069

Structural responses of zein-based oil-in-glycerol emulsion gels during freeze-thawing and heating

Ruoning Zhang, Yinguo Ma, Yao Lu, Yanxiang Gao and Like Mao
Colloids and Surfaces A: Physicochemical and Engineering Aspects 689 133747 (2024)
https://doi.org/10.1016/j.colsurfa.2024.133747

Advantages and limitations of different methods to determine the optimum formulation in surfactant–oil–water systems: A review

Ronald Marquez, Jesús F. Ontiveros, Nelson Barrios, Laura Tolosa, Gerardo Palazzo, Véronique Nardello‐Rataj and Jean Louis Salager
Journal of Surfactants and Detergents 27 (1) 5 (2024)
https://doi.org/10.1002/jsde.12703

Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery

Yuxuan Liu, Qiufang Liang, Ying Liu, Arif Rashid, Abdul Qayum, Jamila A. Tuly, Haile Ma, Song Miao and Xiaofeng Ren
Food Hydrocolloids 156 110316 (2024)
https://doi.org/10.1016/j.foodhyd.2024.110316

Effective prevention of structure II gas hydrate formation using the newly synthesized kinetic inhibitors

Dmitriy Gnezdilov, Mikhail Varfolomeev, Abdolreza Farhadian, Roman Pavelyev, Matvei Semenov, Yulia Chirkova, Sergei Nazarychev, Ekaterina Balachina, Anton Semenov and Andrey Stoporev
Chemical Engineering Science 292 119986 (2024)
https://doi.org/10.1016/j.ces.2024.119986

Effect of magnetic field on the apparent viscosity of water-in-oil waxy crude oil emulsion

Zuoliang Zhu, Lei Hou, Xinru Zhang, Jiaquan Liu, Xingshen Sun and Yifan Xiong
Journal of Molecular Liquids 400 124575 (2024)
https://doi.org/10.1016/j.molliq.2024.124575

The Composition Optimization of Curcumin-Loaded Double Oil–Water–Oil Emulsions and Their Stability Evaluation

Kristýna Opustilová, Barbora Lapčíková, Karolina Kocourková and Lubomír Lapčík
Molecules 29 (17) 4035 (2024)
https://doi.org/10.3390/molecules29174035

Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach

K. Šantová, R.N. Salek, V. Kůrová, A. Mizera, B. Lapčíková, A. Vincová, L. Zálešáková, A. Kratochvílová, E. Lorencová, Š. Vinter, K. Opustilová and M. Karhánková
Journal of Dairy Science 107 (10) 7704 (2024)
https://doi.org/10.3168/jds.2024-24939

A comparative study of lipid-based drug delivery systems with different microstructure for combined dermal administration of antioxidant vitamins

Mercedes Vitek, Mirjam Gosenca Matjaž, Robert Roškar, Mirjana Gašperlin and Alenka Zvonar Pobirk
Journal of Dispersion Science and Technology 44 (9) 1711 (2023)
https://doi.org/10.1080/01932691.2022.2037437

Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion

Kristýna Opustilová, Barbora Lapčíková, Lubomír Lapčík, et al.
Foods 12 (7) 1394 (2023)
https://doi.org/10.3390/foods12071394

Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogels

Ruoning Zhang, Yanhui Zhang, Jingjing Yu, Yanxiang Gao and Like Mao
Carbohydrate Polymers 312 120814 (2023)
https://doi.org/10.1016/j.carbpol.2023.120814

Structural Design of Oleogel‐Hydrogel Bigels for Co‐Delivery of Curcumin and Epigallocatechin Gallate with Synergistic Stability and Bioactivity

Jingyi Yang, Yuhan Fu, Hongxia Zheng, Yan Jia, Yanxiang Gao, Shutao Yin and Like Mao
Advanced Materials Technologies 8 (14) (2023)
https://doi.org/10.1002/admt.202202185

Oleofoams and emulsion foams stabilized by sodium stearoyl lactylate: Insight into their relations based on microstructure, rheology and tribology

Liyang Du and Zong Meng
Food Hydrocolloids 137 108317 (2023)
https://doi.org/10.1016/j.foodhyd.2022.108317

Dynamics and Structure of a Bitumen Emulsion as Studied by 1H NMR Diffusometry

Andrei Filippov, Hilde Soenen, Johan Blom and Oleg N. Antzutkin
ACS Omega 8 (39) 36534 (2023)
https://doi.org/10.1021/acsomega.3c05492

Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market

Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta and Tereza Kučerová
Foods 11 (21) 3437 (2022)
https://doi.org/10.3390/foods11213437

W/O emulsions featuring ethylcellulose structuring in the water phase, interface and oil phase for multiple delivery

Ruoning Zhang, JingjingYu, Nan Liu, Yanxiang Gao and Like Mao
Carbohydrate Polymers 283 119158 (2022)
https://doi.org/10.1016/j.carbpol.2022.119158

Ethylene Glycol as an Antifreeze Additive and Corrosion Inhibitor for Aqueous Zinc‐Ion Batteries

Thuy Nguyen Thanh Tran, Maosen Zhao, Shujiang Geng and Douglas G. Ivey
Batteries & Supercaps 5 (6) (2022)
https://doi.org/10.1002/batt.202100420

World Atlas of Submarine Gas Hydrates in Continental Margins

Jose G. Delgado-Linares and Carolyn A. Koh
World Atlas of Submarine Gas Hydrates in Continental Margins 3 (2022)
https://doi.org/10.1007/978-3-030-81186-0_1

Fabrication of Alginate-Based O/W Nanoemulsions for Transdermal Drug Delivery of Lidocaine: Influence of the Oil Phase and Surfactant

Omar Sarheed, Manar Dibi, Kanteti V. R. N. S. Ramesh and Markus Drechsler
Molecules 26 (9) 2556 (2021)
https://doi.org/10.3390/molecules26092556

A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry

Turgay Cetinkaya, Filiz Altay and Zafer Ceylan
LWT 138 110773 (2021)
https://doi.org/10.1016/j.lwt.2020.110773

Tracking Hydroplasticization by DSC: Movement of Water Domains Bound to Poly(Meth)Acrylates during Latex Film Formation

Sebastian M. Dron and Maria Paulis
Polymers 12 (11) 2500 (2020)
https://doi.org/10.3390/polym12112500

Duboué Jennifer, Bourrel Maurice, Dusautoir Théo, Santanach Carreras Enric, Klimenko Alexandra, Agenet Nicolas, Passade-Boupat Nicolas and Lequeux François
(2020)
https://doi.org/10.2118/200357-MS

Side-Chain Spacing Control of Derivatives of Poly(2-methoxyethyl acrylate): Impact on Hydration States and Antithrombogenicity

Toshiki Sonoda, Shingo Kobayashi, Keisuke Herai and Masaru Tanaka
Macromolecules 53 (19) 8570 (2020)
https://doi.org/10.1021/acs.macromol.0c01144

Thermosensitive hydrogel nanocomposites with magnetic laponite nanoparticles

Olena Goncharuk, Yuriy Samchenko, Dariusz Sternik, et al.
Applied Nanoscience 10 (12) 4559 (2020)
https://doi.org/10.1007/s13204-020-01388-w

Effect of Composition and Interfacial Tension on the Rheology and Morphology of Heavy Oil-In-Water Emulsions

Marianna P. Arinina, Kirill V. Zuev, Valery G. Kulichikhin and Alexander Ya. Malkin
ACS Omega 5 (27) 16460 (2020)
https://doi.org/10.1021/acsomega.0c00769

Formation and stability of W/O emulsions in presence of asphaltene at reservoir thermodynamic conditions

Ismail Ismail, Yousef Kazemzadeh, Mohammad Sharifi, Masoud Riazi, Mohammad Reza Malayeri and Farid Cortés
Journal of Molecular Liquids 299 112125 (2020)
https://doi.org/10.1016/j.molliq.2019.112125

The influence of stirring speed and type of oil on the performance of pregelatinized waxy rice starch emulsifier in stabilizing oil-in-water emulsions

Rini Yulianingsih and Shoichi Gohtani
Journal of Food Engineering 280 109920 (2020)
https://doi.org/10.1016/j.jfoodeng.2020.109920

Investigation on gelation nucleation kinetics of waxy crude oil emulsions by their thermal behavior

Zhihua Wang, Ye Bai, Hongqi Zhang and Yang Liu
Journal of Petroleum Science and Engineering 181 106230 (2019)
https://doi.org/10.1016/j.petrol.2019.106230

Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization

Endarto Yudo Wardhono, Mekro Permana Pinem, Hadi Wahyudi and Sri Agustina
Applied Sciences 9 (24) 5271 (2019)
https://doi.org/10.3390/app9245271

Development of Corn-Oil Ester and Water Mixture Phase Change Materials for Food Refrigeration Applications

I Nyoman Suamir, I Made Rasta, Sudirman and Konstantinos M. Tsamos
Energy Procedia 161 198 (2019)
https://doi.org/10.1016/j.egypro.2019.02.082

Nucleation of methane hydrate and ice in emulsions of water in crude oils and decane under non-isothermal conditions

Andrey S. Stoporev, Lidiya I. Svarovskaya, Larisa A. Strelets, Lubov’ K. Altunina, Galina V. Villevald, Tamara D. Karpova, Tatyana V. Rodionova and Andrey Yu. Manakov
Chinese Journal of Chemical Engineering 27 (3) 668 (2019)
https://doi.org/10.1016/j.cjche.2018.09.003

Differential Scanning Calorimetry contribution to a better understanding of the aging of gelled waxy crude oils

Isabelle Henaut, Brigitte Betro, Guillaume Vinay and C. Dalmazzone
Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles 74 16 (2019)
https://doi.org/10.2516/ogst/2018095

Effect of the Degree of Oil Biodegradation on the Crystallization of Methane Hydrate and Ice in Water-Oil Emulsions

A. S. Stoporev, L. I. Svarovskaya, A. P. Semenov, et al.
Russian Journal of Applied Chemistry 92 (2) 254 (2019)
https://doi.org/10.1134/S1070427219020137

Identification and characterization of bilgewater emulsions

Jared Church, Jeffrey G. Lundin, Daniela Diaz, Dianne Mercado, Marjorie R. Willner, Woo Hyoung Lee and Danielle M. Paynter
Science of The Total Environment 691 981 (2019)
https://doi.org/10.1016/j.scitotenv.2019.06.510

Multilayer Formation in Self-Shaping Emulsion Droplets

Diana Cholakova, Nikolai Denkov, Slavka Tcholakova, Zhulieta Valkova and Stoyan K. Smoukov
Langmuir 35 (16) 5484 (2019)
https://doi.org/10.1021/acs.langmuir.8b02771

A review on the application of differential scanning calorimetry (DSC) to petroleum products

Milad Ahmadi Khoshooei, Farhad Fazlollahi and Yadollah Maham
Journal of Thermal Analysis and Calorimetry 138 (5) 3455 (2019)
https://doi.org/10.1007/s10973-019-08244-2

Characterization of Complex Crude Oil Microemulsions-DSC Contribution

Ayako Fukumoto, Christine Dalmazzone, Didier Frot, et al.
Oil & Gas Sciences and Technology – Revue d’IFP Energies nouvelles 73 3 (2018)
https://doi.org/10.2516/ogst/2017039

The role of vegetable oil in water based phase change materials for medium temperature refrigeration

I.M. Rasta and I.N. Suamir
Journal of Energy Storage 15 368 (2018)
https://doi.org/10.1016/j.est.2017.12.014

Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions

Leidy Ricaurte, Maria Hernández-Carrión, Miguel Moyano-Molano, Angélica Clavijo-Romero and María Ximena Quintanilla-Carvajal
Food Chemistry 256 62 (2018)
https://doi.org/10.1016/j.foodchem.2018.02.102

Kinetics of Crystallization of Aqueous Droplets in Water-in-Crude Oil Emulsions at Low Temperatures

S. R. Derkach, D. S. Kolotova, G. Simonsen, et al.
Energy & Fuels 32 (2) 2197 (2018)
https://doi.org/10.1021/acs.energyfuels.7b03457

Modifying the Viscosity of Heavy Crude Oil Using Surfactants and Polymer Additives

Alexander Ya. Malkin, Kirill V. Zuev, Marianna P. Arinina and Valery G. Kulichikhin
Energy & Fuels 32 (11) 11991 (2018)
https://doi.org/10.1021/acs.energyfuels.8b02925

Effect of Particle Hydrophobicity on Hydrate Formation in Water-in-Oil Emulsions in the Presence of Wax

Ashwin Kumar Yegya Raman and Clint P. Aichele
Energy & Fuels 31 (5) 4817 (2017)
https://doi.org/10.1021/acs.energyfuels.7b00092

Cosmetic Science and Technology

Y. Yamashita and K. Sakamoto
Cosmetic Science and Technology 635 (2017)
https://doi.org/10.1016/B978-0-12-802005-0.00038-0

Demulsification of crude oil-in-water emulsions by means of fungal spores

Alba Adriana Vallejo-Cardona, Rafael Martínez-Palou, Benjamín Chávez-Gómez, et al.
PLOS ONE 12 (2) e0170985 (2017)
https://doi.org/10.1371/journal.pone.0170985

Calorimetric Studies of Formation/Decomposition Processes of Natural Gas Hydrates in Paraffin Oil/Water Emulsions

Izabella K. Ivanova, Matvey E. Semenov, Vladilina V. Koryakina and Igor I. Rozhin
Acta Chemica Iasi 24 (2) (2016)
https://doi.org/10.1515/achi-2016-0012

Investigation on Physical Properties and Morphologies of Microemulsions formed with Sodium Dodecyl Benzenesulfonate, Isobutanol, Brine, and Decane, Using Several Experimental Techniques

Ayako Fukumoto, Christine Dalmazzone, Didier Frot, Loïc Barré and Christine Noïk
Energy & Fuels 30 (6) 4690 (2016)
https://doi.org/10.1021/acs.energyfuels.6b00595

Effect of emulsified water on the wax appearance temperature of water-in-waxy-crude-oil emulsions

Ali Piroozian, Mahmoud Hemmati, Issham Ismail, et al.
Thermochimica Acta 637 132 (2016)
https://doi.org/10.1016/j.tca.2016.05.014

Investigating Gas Hydrate Formation in Moderate to High Water Cut Crude Oil Containing Arquad and Salt, Using Differential Scanning Calorimetry

Chenwei Liu, Mingzhong Li, Vishal K. Srivastava and Carolyn A. Koh
Energy & Fuels 30 (4) 2555 (2016)
https://doi.org/10.1021/acs.energyfuels.5b02433

W/O Emulsion Destabilization and Release of a Polysaccharide Entrapped in the Droplets

Endarto Y. Wardhono, Andrea Zafimahova-Ratisbonne, Khashayar Saleh, Daniele Clausse and Jean-Louis Lanoiselle
Journal of Dispersion Science and Technology 37 (11) 1581 (2016)
https://doi.org/10.1080/01932691.2015.1118704

DSC and thermal imaging studies of methane hydrate formation and dissociation in water emulsions in crude oils

M. E. Semenov, A. Yu. Manakov, E. Yu. Shitz, et al.
Journal of Thermal Analysis and Calorimetry 119 (1) 757 (2015)
https://doi.org/10.1007/s10973-014-4203-7

Nucleation rates of methane hydrate from water in oil emulsions

Andrey S. Stoporev, Andrey Yu. Manakov, Lubov’ K. Altunina, Larisa A. Strelets and Viktor I. Kosyakov
Canadian Journal of Chemistry 93 (8) 882 (2015)
https://doi.org/10.1139/cjc-2014-0507

HP-HT Drilling Mud Based on Environmently-Friendly Fluorinated Chemicals

I. Henaut, D. Pasquier, S. Rovinetti and B. Espagne
Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles 70 (6) 917 (2015)
https://doi.org/10.2516/ogst/2014047

Study of the formation and breaking of extra-heavy-crude-oil-in-water emulsions—A proposed strategy for transporting extra heavy crude oils

Rafael Martínez-Palou, Jesús Reyes, Ricardo Cerón-Camacho, Mario Ramírez-de-Santiago, Diana Villanueva, Alba A. Vallejo and Jorge Aburto
Chemical Engineering and Processing: Process Intensification 98 112 (2015)
https://doi.org/10.1016/j.cep.2015.09.014

Structure of and diffusion in O/W/O double emulsions by CLSM and NMR–comparison with W/O/W

R. Bernewitz, U.S. Schmidt, H.P. Schuchmann and G. Guthausen
Colloids and Surfaces A: Physicochemical and Engineering Aspects 458 10 (2014)
https://doi.org/10.1016/j.colsurfa.2014.01.002

Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability

Endarto Y. Wardhono, Andrea Zafimahova‐Ratisbonne, Jean‐Louis Lanoiselle, Khashayar Saleh and Daniele Clausse
The Canadian Journal of Chemical Engineering 92 (7) 1189 (2014)
https://doi.org/10.1002/cjce.21985

Freezing Within Emulsions: Theoretical Aspects and Engineering Applications

Danièle Clausse and Christine Dalmazzone
Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles 69 (3) 415 (2014)
https://doi.org/10.2516/ogst/2013147

Non-conventional techniques to characterize complex SAGD emulsions and dilution effects on emulsion stabilization

Vittoria Balsamo, Duy Nguyen and Jenny Phan
Journal of Petroleum Science and Engineering 122 331 (2014)
https://doi.org/10.1016/j.petrol.2014.07.028

Differential Scanning Calorimetry

Song Miao and Like Mao
Differential Scanning Calorimetry 243 (2014)
https://doi.org/10.1201/b17739-14

Differential scanning calorimetry analysis of W/O emulsions prepared by miniature scale magnetic agitation and microfluidics

Sarah Lignel, Audrey Drelich, Dinara Sunagatullina, et al.
The Canadian Journal of Chemical Engineering 92 (2) 337 (2014)
https://doi.org/10.1002/cjce.21925

Demulsification of heavy crude oil-in-water emulsions: A comparative study between microwave and thermal heating

Rafael Martínez-Palou, Ricardo Cerón-Camacho, Benjamín Chávez, et al.
Fuel 113 407 (2013)
https://doi.org/10.1016/j.fuel.2013.05.094

Synergistic effect of alkyl-O-glucoside and -cellobioside biosurfactants as effective emulsifiers of crude oil in water. A proposal for the transport of heavy crude oil by pipeline

Ricardo Cerón-Camacho, Rafael Martínez-Palou, Benjamín Chávez-Gómez, et al.
Fuel 110 310 (2013)
https://doi.org/10.1016/j.fuel.2012.11.023

Model Water-in-Oil Emulsions for Gas Hydrate Studies in Oil Continuous Systems

José G. Delgado-Linares, Ahmad A. A. Majid, E. Dendy Sloan, Carolyn A. Koh and Amadeu K. Sum
Energy & Fuels 27 (8) 4564 (2013)
https://doi.org/10.1021/ef4004768

Vittoria Balsamo, Jenny Phan and Duy Nguyen
(2013)
https://doi.org/10.2118/165384-MS

Impact of Chemical Enhanced Oil Recovery on the Separation of Diluted Heavy Oil Emulsions

Christine Dalmazzone, Christine Noïk and Jean-François Argillier
Energy & Fuels 26 (6) 3462 (2012)
https://doi.org/10.1021/ef300083z

The role of emulsifier in stabilization of emulsions containing colloidal alumina particles

V. Dutschk, J. Chen, G. Petzold, et al.
Colloids and Surfaces A: Physicochemical and Engineering Aspects 413 239 (2012)
https://doi.org/10.1016/j.colsurfa.2012.01.026

Stability Proxies for Water-in-Oil Emulsions and Implications in Aqueous-based Enhanced Oil Recovery

Vladimir Alvarado, Xiuyu Wang and Mehrnoosh Moradi
Energies 4 (7) 1058 (2011)
https://doi.org/10.3390/en4071058

Freeze–thaw stability of lecithin and modified starch-based nanoemulsions

Francesco Donsì, Yuwen Wang and Qingrong Huang
Food Hydrocolloids 25 (5) 1327 (2011)
https://doi.org/10.1016/j.foodhyd.2010.12.008

Differential scanning calorimetry characterization of water-in-oil emulsions from Mexican crude oils

Javier A. Díaz-Ponce, Eugenio A. Flores, Alfonso Lopez-Ortega, et al.
Journal of Thermal Analysis and Calorimetry 102 (3) 899 (2010)
https://doi.org/10.1007/s10973-010-0904-8

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