Oil & Gas Science and Technology - Revue d'IFP Energies nouvelles

Nucleation rates of methane hydrate from water in oil emulsions

Andrey S. Stoporev, Andrey Yu. Manakov, Lubov’ K. Altunina, Larisa A. Strelets and Viktor I. Kosyakov
Canadian Journal of Chemistry 93 (8) 882 (2015)
DOI: 10.1139/cjc-2014-0507
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The role of emulsifier in stabilization of emulsions containing colloidal alumina particles

V. Dutschk, J. Chen, G. Petzold, et al.
Colloids and Surfaces A: Physicochemical and Engineering Aspects 413 239 (2012)
DOI: 10.1016/j.colsurfa.2012.01.026
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DSC and thermal imaging studies of methane hydrate formation and dissociation in water emulsions in crude oils

M. E. Semenov, A. Yu. Manakov, E. Yu. Shitz, et al.
Journal of Thermal Analysis and Calorimetry 119 (1) 757 (2015)
DOI: 10.1007/s10973-014-4203-7
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Structure of and diffusion in O/W/O double emulsions by CLSM and NMR–comparison with W/O/W

R. Bernewitz, U.S. Schmidt, H.P. Schuchmann and G. Guthausen
Colloids and Surfaces A: Physicochemical and Engineering Aspects 458 10 (2014)
DOI: 10.1016/j.colsurfa.2014.01.002
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Non-conventional techniques to characterize complex SAGD emulsions and dilution effects on emulsion stabilization

Vittoria Balsamo, Duy Nguyen and Jenny Phan
Journal of Petroleum Science and Engineering 122 331 (2014)
DOI: 10.1016/j.petrol.2014.07.028
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Differential Scanning Calorimetry

Song Miao and Like Mao
Differential Scanning Calorimetry 243 (2014)
DOI: 10.1201/b17739-14
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Demulsification of crude oil-in-water emulsions by means of fungal spores

Alba Adriana Vallejo-Cardona, Rafael Martínez-Palou, Benjamín Chávez-Gómez, et al.
PLOS ONE 12 (2) e0170985 (2017)
DOI: 10.1371/journal.pone.0170985
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Freezing Within Emulsions: Theoretical Aspects and Engineering Applications

Danièle Clausse and Christine Dalmazzone
Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles 69 (3) 415 (2014)
DOI: 10.2516/ogst/2013147
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Impact of Chemical Enhanced Oil Recovery on the Separation of Diluted Heavy Oil Emulsions

Christine Dalmazzone, Christine Noïk and Jean-François Argillier
Energy & Fuels 26 (6) 3462 (2012)
DOI: 10.1021/ef300083z
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HP-HT Drilling Mud Based on Environmently-Friendly Fluorinated Chemicals

I. Henaut, D. Pasquier, S. Rovinetti and B. Espagne
Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles 70 (6) 917 (2015)
DOI: 10.2516/ogst/2014047
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Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability

Endarto Y. Wardhono, Andrea Zafimahova-Ratisbonne, Jean-Louis Lanoiselle, Khashayar Saleh and Daniele Clausse
The Canadian Journal of Chemical Engineering 92 (7) 1189 (2014)
DOI: 10.1002/cjce.21985
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W/O Emulsion Destabilization and Release of a Polysaccharide Entrapped in the Droplets

Endarto Y. Wardhono, Andrea Zafimahova-Ratisbonne, Khashayar Saleh, Daniele Clausse and Jean-Louis Lanoiselle
Journal of Dispersion Science and Technology 37 (11) 1581 (2016)
DOI: 10.1080/01932691.2015.1118704
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Differential scanning calorimetry analysis of W/O emulsions prepared by miniature scale magnetic agitation and microfluidics

Sarah Lignel, Audrey Drelich, Dinara Sunagatullina, et al.
The Canadian Journal of Chemical Engineering 92 (2) 337 (2014)
DOI: 10.1002/cjce.21925
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Freeze–thaw stability of lecithin and modified starch-based nanoemulsions

Francesco Donsì, Yuwen Wang and Qingrong Huang
Food Hydrocolloids 25 (5) 1327 (2011)
DOI: 10.1016/j.foodhyd.2010.12.008
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Calorimetric Studies of Formation/Decomposition Processes of Natural Gas Hydrates in Paraffin Oil/Water Emulsions

Izabella K. Ivanova, Matvey E. Semenov, Vladilina V. Koryakina and Igor I. Rozhin
Acta Chemica Iasi 24 (2) (2016)
DOI: 10.1515/achi-2016-0012
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Stability Proxies for Water-in-Oil Emulsions and Implications in Aqueous-based Enhanced Oil Recovery

Vladimir Alvarado, Xiuyu Wang and Mehrnoosh Moradi
Energies 4 (7) 1058 (2011)
DOI: 10.3390/en4071058
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Study of the formation and breaking of extra-heavy-crude-oil-in-water emulsions—A proposed strategy for transporting extra heavy crude oils

Rafael Martínez-Palou, Jesús Reyes, Ricardo Cerón-Camacho, et al.
Chemical Engineering and Processing: Process Intensification 98 112 (2015)
DOI: 10.1016/j.cep.2015.09.014
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Demulsification of heavy crude oil-in-water emulsions: A comparative study between microwave and thermal heating

Rafael Martínez-Palou, Ricardo Cerón-Camacho, Benjamín Chávez, et al.
Fuel 113 407 (2013)
DOI: 10.1016/j.fuel.2013.05.094
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Characterization of Complex Crude Oil Microemulsions-DSC Contribution

Ayako Fukumoto, Christine Dalmazzone, Didier Frot, et al.
Oil & Gas Sciences and Technology – Revue d’IFP Energies nouvelles 73 3 (2018)
DOI: 10.2516/ogst/2017039
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Identification and characterization of bilgewater emulsions

Jared Church, Jeffrey G. Lundin, Daniela Diaz, et al.
Science of The Total Environment 691 981 (2019)
DOI: 10.1016/j.scitotenv.2019.06.510
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Investigation on gelation nucleation kinetics of waxy crude oil emulsions by their thermal behavior

Zhihua Wang, Ye Bai, Hongqi Zhang and Yang Liu
Journal of Petroleum Science and Engineering 181 106230 (2019)
DOI: 10.1016/j.petrol.2019.106230
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Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions

Leidy Ricaurte, Maria Hernández-Carrión, Miguel Moyano-Molano, Angélica Clavijo-Romero and María Ximena Quintanilla-Carvajal
Food Chemistry 256 62 (2018)
DOI: 10.1016/j.foodchem.2018.02.102
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The role of vegetable oil in water based phase change materials for medium temperature refrigeration

I.M. Rasta and I.N. Suamir
Journal of Energy Storage 15 368 (2018)
DOI: 10.1016/j.est.2017.12.014
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Cosmetic Science and Technology

Y. Yamashita and K. Sakamoto
Cosmetic Science and Technology 635 (2017)
DOI: 10.1016/B978-0-12-802005-0.00038-0
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Investigation on Physical Properties and Morphologies of Microemulsions formed with Sodium Dodecyl Benzenesulfonate, Isobutanol, Brine, and Decane, Using Several Experimental Techniques

Ayako Fukumoto, Christine Dalmazzone, Didier Frot, Loïc Barré and Christine Noïk
Energy & Fuels 30 (6) 4690 (2016)
DOI: 10.1021/acs.energyfuels.6b00595
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Kinetics of Crystallization of Aqueous Droplets in Water-in-Crude Oil Emulsions at Low Temperatures

S. R. Derkach, D. S. Kolotova, G. Simonsen, S. C. Simon, J. Sjöblom, A. V. Andrianov and A. Ya. Malkin
Energy & Fuels 32 (2) 2197 (2018)
DOI: 10.1021/acs.energyfuels.7b03457
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Effect of Particle Hydrophobicity on Hydrate Formation in Water-in-Oil Emulsions in the Presence of Wax

Ashwin Kumar Yegya Raman and Clint P. Aichele
Energy & Fuels 31 (5) 4817 (2017)
DOI: 10.1021/acs.energyfuels.7b00092
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Synergistic effect of alkyl-O-glucoside and -cellobioside biosurfactants as effective emulsifiers of crude oil in water. A proposal for the transport of heavy crude oil by pipeline

Ricardo Cerón-Camacho, Rafael Martínez-Palou, Benjamín Chávez-Gómez, et al.
Fuel 110 310 (2013)
DOI: 10.1016/j.fuel.2012.11.023
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Model Water-in-Oil Emulsions for Gas Hydrate Studies in Oil Continuous Systems

José G. Delgado-Linares, Ahmad A. A. Majid, E. Dendy Sloan, Carolyn A. Koh and Amadeu K. Sum
Energy & Fuels 27 (8) 4564 (2013)
DOI: 10.1021/ef4004768
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Side-Chain Spacing Control of Derivatives of Poly(2-methoxyethyl acrylate): Impact on Hydration States and Antithrombogenicity

Toshiki Sonoda, Shingo Kobayashi, Keisuke Herai and Masaru Tanaka
Macromolecules 53 (19) 8570 (2020)
DOI: 10.1021/acs.macromol.0c01144
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Modifying the Viscosity of Heavy Crude Oil Using Surfactants and Polymer Additives

Alexander Ya. Malkin, Kirill V. Zuev, Marianna P. Arinina and Valery G. Kulichikhin
Energy & Fuels 32 (11) 11991 (2018)
DOI: 10.1021/acs.energyfuels.8b02925
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Investigating Gas Hydrate Formation in Moderate to High Water Cut Crude Oil Containing Arquad and Salt, Using Differential Scanning Calorimetry

Chenwei Liu, Mingzhong Li, Vishal K. Srivastava and Carolyn A. Koh
Energy & Fuels 30 (4) 2555 (2016)
DOI: 10.1021/acs.energyfuels.5b02433
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Differential scanning calorimetry characterization of water-in-oil emulsions from Mexican crude oils

Javier A. Díaz-Ponce, Eugenio A. Flores, Alfonso Lopez-Ortega, et al.
Journal of Thermal Analysis and Calorimetry 102 (3) 899 (2010)
DOI: 10.1007/s10973-010-0904-8
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Effect of Composition and Interfacial Tension on the Rheology and Morphology of Heavy Oil-In-Water Emulsions

Marianna P. Arinina, Kirill V. Zuev, Valery G. Kulichikhin and Alexander Ya. Malkin
ACS Omega 5 (27) 16460 (2020)
DOI: 10.1021/acsomega.0c00769
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Nucleation of methane hydrate and ice in emulsions of water in crude oils and decane under non-isothermal conditions

Andrey S. Stoporev, Lidiya I. Svarovskaya, Larisa A. Strelets, et al.
Chinese Journal of Chemical Engineering 27 (3) 668 (2019)
DOI: 10.1016/j.cjche.2018.09.003
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Multilayer Formation in Self-Shaping Emulsion Droplets

Diana Cholakova, Nikolai Denkov, Slavka Tcholakova, Zhulieta Valkova and Stoyan K. Smoukov
Langmuir 35 (16) 5484 (2019)
DOI: 10.1021/acs.langmuir.8b02771
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Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization

Endarto Yudo Wardhono, Mekro Permana Pinem, Hadi Wahyudi and Sri Agustina
Applied Sciences 9 (24) 5271 (2019)
DOI: 10.3390/app9245271
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The influence of stirring speed and type of oil on the performance of pregelatinized waxy rice starch emulsifier in stabilizing oil-in-water emulsions

Rini Yulianingsih and Shoichi Gohtani
Journal of Food Engineering 280 109920 (2020)
DOI: 10.1016/j.jfoodeng.2020.109920
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Formation and stability of W/O emulsions in presence of asphaltene at reservoir thermodynamic conditions

Ismail Ismail, Yousef Kazemzadeh, Mohammad Sharifi, et al.
Journal of Molecular Liquids 299 112125 (2020)
DOI: 10.1016/j.molliq.2019.112125
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Differential Scanning Calorimetry contribution to a better understanding of the aging of gelled waxy crude oils

Isabelle Henaut, Brigitte Betro, Guillaume Vinay and C. Dalmazzone
Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles 74 16 (2019)
DOI: 10.2516/ogst/2018095
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Thermosensitive hydrogel nanocomposites with magnetic laponite nanoparticles

Olena Goncharuk, Yuriy Samchenko, Dariusz Sternik, et al.
Applied Nanoscience 10 (12) 4559 (2020)
DOI: 10.1007/s13204-020-01388-w
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Effect of the Degree of Oil Biodegradation on the Crystallization of Methane Hydrate and Ice in Water-Oil Emulsions

A. S. Stoporev, L. I. Svarovskaya, A. P. Semenov, et al.
Russian Journal of Applied Chemistry 92 (2) 254 (2019)
DOI: 10.1134/S1070427219020137
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A review on the application of differential scanning calorimetry (DSC) to petroleum products

Milad Ahmadi Khoshooei, Farhad Fazlollahi and Yadollah Maham
Journal of Thermal Analysis and Calorimetry 138 (5) 3455 (2019)
DOI: 10.1007/s10973-019-08244-2
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Effect of emulsified water on the wax appearance temperature of water-in-waxy-crude-oil emulsions

Ali Piroozian, Mahmoud Hemmati, Issham Ismail, et al.
Thermochimica Acta 637 132 (2016)
DOI: 10.1016/j.tca.2016.05.014
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Fabrication of Alginate-Based O/W Nanoemulsions for Transdermal Drug Delivery of Lidocaine: Influence of the Oil Phase and Surfactant

Omar Sarheed, Manar Dibi, Kanteti V. R. N. S. Ramesh and Markus Drechsler
Molecules 26 (9) 2556 (2021)
DOI: 10.3390/molecules26092556
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Vittoria Balsamo, Jenny Phan and Duy Nguyen
(2013)
DOI: 10.2118/165384-MS
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Duboué Jennifer, Bourrel Maurice, Dusautoir Théo, Santanach Carreras Enric, Klimenko Alexandra, Agenet Nicolas, Passade-Boupat Nicolas and Lequeux François
(2020)
DOI: 10.2118/200357-MS
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Tracking Hydroplasticization by DSC: Movement of Water Domains Bound to Poly(Meth)Acrylates during Latex Film Formation

Sebastian M. Dron and Maria Paulis
Polymers 12 (11) 2500 (2020)
DOI: 10.3390/polym12112500
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A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry

Turgay Cetinkaya, Filiz Altay and Zafer Ceylan
LWT 138 110773 (2021)
DOI: 10.1016/j.lwt.2020.110773
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W/O emulsions featuring ethylcellulose structuring in the water phase, interface and oil phase for multiple delivery

Ruoning Zhang, JingjingYu, Nan Liu, Yanxiang Gao and Like Mao
Carbohydrate Polymers 283 119158 (2022)
DOI: 10.1016/j.carbpol.2022.119158
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A comparative study of lipid-based drug delivery systems with different microstructure for combined dermal administration of antioxidant vitamins

Mercedes Vitek, Mirjam Gosenca Matjaž, Robert Roškar, Mirjana Gašperlin and Alenka Zvonar Pobirk
Journal of Dispersion Science and Technology 1 (2022)
DOI: 10.1080/01932691.2022.2037437
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Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogels

Ruoning Zhang, Yanhui Zhang, Jingjing Yu, Yanxiang Gao and Like Mao
Carbohydrate Polymers 312 120814 (2023)
DOI: 10.1016/j.carbpol.2023.120814
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Jose G. Delgado-Linares and Carolyn A. Koh
3 (2022)
DOI: 10.1007/978-3-030-81186-0_1
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Ethylene Glycol as an Antifreeze Additive and Corrosion Inhibitor for Aqueous Zinc‐Ion Batteries

Thuy Nguyen Thanh Tran, Maosen Zhao, Shujiang Geng and Douglas G. Ivey
Batteries & Supercaps 5 (6) (2022)
DOI: 10.1002/batt.202100420
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Development of Corn-Oil Ester and Water Mixture Phase Change Materials for Food Refrigeration Applications

I Nyoman Suamir, I Made Rasta, Sudirman and Konstantinos M. Tsamos
Energy Procedia 161 198 (2019)
DOI: 10.1016/j.egypro.2019.02.082
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Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market

Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta and Tereza Kučerová
Foods 11 (21) 3437 (2022)
DOI: 10.3390/foods11213437
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Oleofoams and emulsion foams stabilized by sodium stearoyl lactylate: Insight into their relations based on microstructure, rheology and tribology

Liyang Du and Zong Meng
Food Hydrocolloids 137 108317 (2023)
DOI: 10.1016/j.foodhyd.2022.108317
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Application of DSC for Emulsified System Characterization

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