Articles citing this article

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Cited article:

Food aeration: Effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: From single bubble to process-scale

B. Sanogo, K. Souidi, A. Marcati and C. Vial
Food Research International 165 112478 (2023)
https://doi.org/10.1016/j.foodres.2023.112478

A numerical study of mixing intensification for highly viscous fluids in multistage rotor–stator mixers

Liying Chen, Junheng Guo, Wenpeng Li, Shuchun Zhao, Wei Li and Jinli Zhang
Chinese Journal of Chemical Engineering 47 218 (2022)
https://doi.org/10.1016/j.cjche.2021.08.012

Evaluation of a sulfanilic acid based surfactant in crude oil demulsification: an experimental study

Ghassem Zargar, Reza Ghol Gheysari, Mohammad Ali Takassi, Alireza Rostami and Amin Zadehnazari
Oil & Gas Sciences and Technology – Revue d’IFP Energies nouvelles 73 20 (2018)
https://doi.org/10.2516/ogst/2018016

Dynamics of Evolving Fluid Interfaces − DEFI Gathering Physico-Chemical and Flow Properties

Frédéric Augier, Isabelle Henaut, Guillaume Vinay and F. Augier
Oil & Gas Sciences and Technology – Revue d’IFP Energies nouvelles 73 E2 (2018)
https://doi.org/10.2516/ogst/2017041

Empirical Modeling of the Viscosity of Supercritical Carbon Dioxide Foam Fracturing Fluid under Different Downhole Conditions

Shehzad Ahmed, Khaled Elraies, Muhammad Hashmet and Mohamad Alnarabiji
Energies 11 (4) 782 (2018)
https://doi.org/10.3390/en11040782