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6 articles
Food aeration: Effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: From single bubble to process-scale
A numerical study of mixing intensification for highly viscous fluids in multistage rotor–stator mixers
Liying Chen, Junheng Guo, Wenpeng Li, Shuchun Zhao, Wei Li and Jinli Zhang Chinese Journal of Chemical Engineering 47 218 (2022) https://doi.org/10.1016/j.cjche.2021.08.012