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Table 3

The results of viscosity, IFT and contact angle measurements before and after treating the fluids and the micromodel with Bacillus persicus.

Parameter Original value The value after microbial treatment
Viscosity 7.5 cP 3.5 cP
Dynamic brine/oil IFT 20.0843 mN/m 15.8479 mN/m
Contact angle 150° 46.84°

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