Differential Scanning Calorimetry contribution to a better understanding of the aging of gelled waxy crude oils | Oil & Gas Science and Technology

Dossier: Thermal analysis and calorimetry techniques applied to the characterization of materials and fluids for energy

Open Access

Fig. 7

Influence of cooling rate and holding time on the elastic modulus of crude oil S statically cooled from 60 to 30 °C without any holding time after cooling (–●–), with an holding time of 10 s (–○–), with an holding time of 2 min (–◆–), and with an holding time of 3 h (–◇–).

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