Differential Scanning Calorimetry contribution to a better understanding of the aging of gelled waxy crude oils | Oil & Gas Science and Technology

Dossier: Thermal analysis and calorimetry techniques applied to the characterization of materials and fluids for energy

Open Access

Fig. 12

Influence of cooling rate and holding time on the melting enthalpy of crude oil S cooled from 80 to 30 °C without any holding time after cooling (–●–), with an holding time of 10 s (–○–), with an holding time of 30 s (–▲–), with an holding time of 45 s (–△–), with an holding time of 1 min (–■–), with an holding time of 2 min (–□–), and with an holding time of 5 min (+).

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