Articles citing this article
The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
D. Blanchet , D. Ballerini
Rev. Inst. Fr. Pét., 42 3 (1987) 375-383
Published online: 2006-11-01
This article has been cited by the following article(s):
5 articles
Effects of corn meal and sulphuric acid on the production of cachaça
Francisco Vicente Gaiotto Cleto, Gisele Cristina Ravaneli and Márcia Justino Rossini Mutton Ciência e Agrotecnologia 33 (5) 1379 (2009) https://doi.org/10.1590/S1413-70542009000500026
Production of fuel alcohol by Saccharomyces strains from tropical habitats
P. B. Morais, C. A. Rosa, V. R. Linardi, F. Carazza and E. A. Nonato Biotechnology Letters 18 (11) 1351 (1996) https://doi.org/10.1007/BF00129969
A comparative study of effects of soy and corn flours on the evolution of alcohol fermentation in successive batches
Amazile B. R. A. Maia and David L. Nelson Journal of Chemical Technology & Biotechnology 59 (2) 171 (1994) https://doi.org/10.1002/jctb.280590209
Application of gravitational sedimentation to efficient cellular recycling in continuous alcoholic fermentation
Amazile B. R. A. Maia and David Lee Nelson Biotechnology and Bioengineering 41 (3) 361 (1993) https://doi.org/10.1002/bit.260410311
Protection of the intracellular trehalose content by corn and soy flours in alcohol fermentation
Amazile B. R. A. Maia and David Lee Nelson Biotechnology Letters 15 (7) 715 (1993) https://doi.org/10.1007/BF01080144