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Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions
M. José Martin-Piñero, M. Carmen García, José Muñoz and Maria-Carmen Alfaro-Rodriguez International Journal of Biological Macromolecules 133 270 (2019) https://doi.org/10.1016/j.ijbiomac.2019.04.137
Critical conditions for the buoyancy-driven detachment of a wall-bound pendant drop