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Divers modes d'oxygénation des composés hydroxylés. Deuxième partie: cas des phénols et composés apparentés.

V. J. Karnojitzky

Rev. Inst. Fr. Pét., 34 6 (1979) 995-1015

Published online: 01 November 2006

DOI: 10.2516/ogst:1979038

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