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Cited article:

Hundred years of colloid science fascinating phenomena in surfactant solutions

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Separation of L‐valine from fermentation broths using a supported liquid membrane

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TRANSIENT LIQUID CRYSTALS IN A W/O MICROEMULSION

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Fractionation of sodium sulfonates according to equivalent weight

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Chemistry and Technology of Fuels and Oils 20 (8) 408 (1984)
https://doi.org/10.1007/BF00731664