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This article has been cited by the following article(s):

Effect of protein–polysaccharide mixtures on the continuous manufacturing of foamed food products

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Process Engineering and Industrial Management 371 (2013)
DOI: 10.1002/9781118562130.ch11
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Chemical Engineering Kinetics

Pierre Galtier
Advances in Chemical Engineering, Chemical Engineering Kinetics 32 259 (2007)
DOI: 10.1016/S0065-2377(07)32004-8
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Process Industries 1

Process Industries 1 17 (2020)
DOI: 10.1002/9781119779872.ch2
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