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Encyclopedia of Dairy Sciences

F. Mariette
Encyclopedia of Dairy Sciences 153 (2011)
DOI: 10.1016/B978-0-12-374407-4.00014-5
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Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

C. Rondeau-Mouro, M. Cambert, R. Kovrlija, et al.
Food and Bioprocess Technology 8 (4) 777 (2015)
DOI: 10.1007/s11947-014-1445-0
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