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Cited article:

Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing

Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, Marco Salgado-Cervantes, Ubaldo Marín-Castro, Manuel Vargas-Ortiz, Dominique Pallet and Adrien Servent
Food Reviews International 40 (3) 833 (2024)
https://doi.org/10.1080/87559129.2023.2197997