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Cited article:

Etude de l'eau par RMN et IRM dans les procédés laitiers

F. Mariette, A. Davenel, P. Marchal, B. Chaland

Rev. Inst. Fr. Pét., 53 4 (1998) 521-525

Published online: 2006-12-01

DOI: https://doi.org/10.2516/ogst:1998046

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This article has been cited by the following article(s):

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

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Food and Bioprocess Technology 8 (4) 777 (2015)
https://doi.org/10.1007/s11947-014-1445-0

Encyclopedia of Dairy Sciences

F. Mariette
Encyclopedia of Dairy Sciences 153 (2011)
https://doi.org/10.1016/B978-0-12-374407-4.00014-5