Articles citing this article

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Cited article:

Effects of corn meal and sulphuric acid on the production of cachaça

Francisco Vicente Gaiotto Cleto, Gisele Cristina Ravaneli and Márcia Justino Rossini Mutton
Ciência e Agrotecnologia 33 (5) 1379 (2009)
https://doi.org/10.1590/S1413-70542009000500026

Production of fuel alcohol by Saccharomyces strains from tropical habitats

P. B. Morais, C. A. Rosa, V. R. Linardi, F. Carazza and E. A. Nonato
Biotechnology Letters 18 (11) 1351 (1996)
https://doi.org/10.1007/BF00129969

A comparative study of effects of soy and corn flours on the evolution of alcohol fermentation in successive batches

Amazile B. R. A. Maia and David L. Nelson
Journal of Chemical Technology & Biotechnology 59 (2) 171 (1994)
https://doi.org/10.1002/jctb.280590209

Application of gravitational sedimentation to efficient cellular recycling in continuous alcoholic fermentation

Amazile B. R. A. Maia and David Lee Nelson
Biotechnology and Bioengineering 41 (3) 361 (1993)
https://doi.org/10.1002/bit.260410311

Protection of the intracellular trehalose content by corn and soy flours in alcohol fermentation

Amazile B. R. A. Maia and David Lee Nelson
Biotechnology Letters 15 (7) 715 (1993)
https://doi.org/10.1007/BF01080144